How to use up your random collection of leftovers and make meal magic! Learn how to meal plan to reduce food waste.

After over a year of dining at Black-owned and Black-led restaurants in the DC area, here are some of my favorites.

My husband Ahmed called this "the perfect cake." Rich and moist, spiced with cardamom, this cake is a treat to share!

This recipe makes for a great meal, drawing on pineapple salsa and plenty of fresh lime juice to add a bit of acidity and brightness...

We all know the feeling of opening the fridge and thinking, "I have nothing to eat." In this situation, enter the flatbread!

These ultra-creamy collards are vegan and oh-so-simple. Oat milk and smoked paprika balance the bitterness of collards for a delicious dish.

These sourdough bagels are truly perfection. With a golden-brown crust and a light and chewy inside, don't miss this sourdough recipe!

This sourdough discard cornbread is ultra simple and delicious. The sweet honey balances the tang of the sourdough, for a perfect bite!

The discard creates a decadent but simple, buttery top crust that's flaky and bakes up beautifully...

One of the easiest ways to use up sourdough starter discard is to make a galette. Plus, with this savory version it's easy to mix and match

Since June I've worked to connect Black-owned restaurants in the DMV to resources. Have those efforts been successful?

Frequenting Black-owned businesses is an avenue to provide direct support for marginalized business owners who face the same barriers in...

October was a great month for food in the broader DC area. At least, it was for me here on the blog. Find below some of my absolute fave...

The holidays are upon us, and, due to the pandemic, more and more people will be celebrating at home, in smaller groups and maybe without...

Find the perfect small-batch recipes from Black food bloggers for Thanksgiving dinner with a smaller group, without tons of leftovers...

These straightforward sourdough bagels are lovely. Chewy yet fluffy, with a delicate flavor from the cheddar throughout the dough that...

Birria or quesabirria tacos are the newest food trend and they've made their way to the DMV.

A roundup of my favorite meals, restaurants, and bites from September 2020 in DC. If you're looking for your best next dining experience...

Why not put everything seasoning on everything, including these rich, flaky biscuits! Plus, these biscuits utilize sourdough discard, so you

Mozzeria, a new Neapolitan pizzeria on H Street NE aims to "increase career placement opportunities for Deaf people."